Ingredients
1 cup butter, softened1 cup creamy peanut butter1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1 cup semisweet chocolate chips1 cup quick-cooking oats1 cup sweetened shredded coconut1 cup chopped pecans or walnuts1 cup raisins
Preparation
Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins.
Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
