Ingredients
2 cans (16 ounces each) chili beans, undrained1 package (9-1/4 ounces) corn chips2 cups shredded cheddar cheese4 cups chopped lettuce2 small tomatoes, chopped1 small onion, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1-1/4 cups salsa1/2 cup sour cream
Preparation
In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.
