Ingredients
1 can (10 ounces) diced tomatoes and green chiles, undrained1 tablespoon seeded chopped jalapeno pepper1 tablespoon chopped red onion1 tablespoon minced fresh cilantro1 garlic clove, minced1 tablespoon olive oilDash saltDash pepperTortilla chips
Preparation
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
