Ingredients
Preparation
Locally sourced meats and seafoodLocally grown produceSustainabilityNutritionally balanced children’s dishes"Hyper local," such as restaurants with their own gardens and chefs who do their own butchering.Children’s nutritionSustainable seafoodGluten-free food and being food allergy consciousSimplicity/back to basicsFarm/estate-branded ingredientsMicro-distilled/artisan liquorLocally produced wine and beerSmaller portions for smaller pricesOrganic produceNutrition/health"Culinary" cocktails, for example ones that have savory or fresh ingredientsNewly fabricated cuts of meat such as the pork flat iron and the beef petit tenderFruit and vegetables as children’s side itemsEthnic-inspired breakfast items, such as Asian-flavored syrups, chorizo scrambled eggs and coconut milk pancakesArtisan cheeses
