Ingredients
Preparation
Stir Tropicana Premium Peachy Pineapple Paradise, apricot liqueur, and lemon juice together with ice in a large punch bowl. Place wedges of peach, apricot, and pineapple into the punch bowl and top with Prosecco. Serve immediately.
Stir rum, Tropicana Premium Caribbean Sunset, lime juice, and cherries and their syrup together with ice in a large punch bowl. Pour in seltzer water and serve immediately. Garnish with sliced lime rounds and cherries in each glass.
Begin by making the coconut cream syrup. Pour the coconut cream into a small sauce pan along with the agave. Heat over medium, stirring occasionally, until mixture is fully homogenized, approximately 4 minutes. Syrup should be warm but not hot. Let cool.Combine tequila, Tropicana Premium Piña Colada, and orange liqueur in a large punch bowl with plenty of ice. Stir vigorously for approximately 2 to 3 minutes until mixture has completely chilled. Strain out ice. Add in the coconut agave syrup and whisk to combine. Serve in individual glasses filled with ice and garnished with pineapple slices and chunks of coconut.
