3 In 1 Cheese Ball Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened1 cup grated Parmesan cheese2 garlic cloves, mincedPESTO CHEESE BALL:2 tablespoons prepared pesto2 tablespoons minced fresh basilHORSERADISH-BACON CHEESE BALL:2 tablespoons prepared horseradish1/2 cup crumbled cooked bacon1 green onion, finely choppedGORGONZOLA-CRANBERRY CHEESE BALL:1/3 cup crumbled Gorgonzola cheese1/3 cup dried cranberries1/2 cup chopped walnuts, toastedFOR SERVING:Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optionalAssorted crackers

Preparation

In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl.

For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball.

For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls.

For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat.

Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.