Ingredients
2 tablespoons active dry yeast1 cup plus 2 tablespoons warm water (110° to 115°)1/3 cup vegetable oil1/4 cup sugar1 large egg, room temperature1 teaspoon salt3 to 3-1/2 cups all-purpose flour
Preparation
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°.
Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
