Ingredients
1 cup cut fresh green beans1 cup fresh sugar snap peas1 cup sliced yellow summer squash1 cup sliced zucchini1/2 cup julienned onion2 small tomatoes, seeded and chopped1 cup coarsely grated carrots2/3 cup reduced-fat Italian salad dressing4 teaspoons minced chives2 teaspoons dried basil
Preparation
In a saucepan, bring 2 in. of water to a boil. Add beans, peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender. Drain; rinse with cold water and pat dry.
Place vegetables in a bowl; add the remaining ingredients. Gently stir to coat. Refrigerate until serving.
