Ingredients
1 carton (10 ounces) hummus1 cup refrigerated tzatziki sauce1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup chopped peeled cucumber1/2 cup chopped water-packed artichoke hearts, drained1/2 cup chopped pitted Greek olives, optional 1/4 cup chopped pepperoncini1 cup crumbled feta cheeseBaked pita chips
Preparation
In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.
