Ingredients
3 cups whole wheat flour1 cup all-purpose flour2-1/2 teaspoons baking soda1 teaspoon salt2-1/2 cups buttermilk1 cup molasses1 cup golden raisins3/4 cup chopped hazelnuts
Preparation
In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to 2 greased 8x4-in. loaf pans.
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
