Ingredients
1-1/2 cups sugar1 cup canola oil3 eggs, lightly beaten2 cups A to Z ingredients (choose from list below)1 tablespoon vanilla extract3 cups all-purpose flour2 teaspoons ground cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 cup chopped walnutsA to Z INGREDIENTS:Apples, peeled and shreddedApplesauceApricots (dried), choppedBananas (ripe), mashedCarrots, shreddedSweetened shredded coconutDates, pitted and choppedFigs (dried), choppedGrapes (seedless), choppedOranges, peeled and choppedPeaches, peeled and choppedPears, peeled and choppedPineapple (canned), crushed and drainedDried plums (prunes), pitted and choppedPumpkin, cannedRaisinsRaspberries, unsweetened fresh or frozenRhubarb, chopped fresh or frozenStrawberries, fresh or frozenSweet potatoes, cooked and mashedZucchini, peeled and grated
Preparation
In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
