Ingredients
1 pound ground beef1 medium onion, chopped2 quarts tomato juice1 can (15 ounces) mixed vegetables, undrained1 cup water2 beef bouillon cubes1 cup uncooked alphabet pastaSalt and pepper to taste
Preparation
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink, 5-7 minutes; crumble beef; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.
