Ingredients
1/4 cup uncooked acini di pepe pasta1/4 cup mayonnaise1/4 cup whipped topping1 tablespoon finely chopped onionDash celery seed3/4 cup chopped fresh cauliflower1 snack-size cup (4 ounces) pineapple tidbits, drained1/3 cup frozen peas, partially thawed1 tablespoon raisinsOptional: Lettuce leaves and minced fresh parsley
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
