Acorn Squash Soup Recipe

Ingredients

1 small onion1/4 cup chopped celery2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1/2 teaspoon dill weed1/4 teaspoon curry powderDash cayenne pepper2 cups chicken broth1 can (12 ounces) evaporated milk3 cups mashed cooked acorn squashSalt and pepper to taste5 bacon strips, cooked and crumbled

Preparation

In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.

In a blender, process the soup in batches until smooth. Pour into bowls; sprinkle with bacon.