Ingredients
1 large egg1/4 cup buttermilk1 teaspoon garlic salt1/2 teaspoon pepper1 cup slivered almonds, finely chopped2 boneless skinless chicken breast halves (6 ounces each) Optional: Ranch salad dressing, barbecue sauce or honey mustard
Preparation
Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere.
Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.
