Ingredients
1/4 cup mayonnaise4 teaspoons olive oil1-1/2 teaspoons grated lemon zest1 garlic clove, minced1/2 teaspoon pepper1/4 teaspoon seasoned salt1 pound fresh asparagus, trimmed2 tablespoons shredded Parmesan cheeseLemon wedges, optional
Preparation
Preheat air fryer to 375°. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Working in batches, place in a single layer on greased tray in air-fryer basket.
Cook until tender and lightly browned, 4-6 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.
