Ingredients
1 large egg, beaten1/4 cup cornmeal1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground chipotle pepper2 medium avocados, peeled and slicedCooking sprayOptional: lime wedges, salsa, pico de gallo or spicy ranch dressing
Preparation
Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere.
In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, serve avocado slices with lime wedges, salsa, pico del gallo or ranch dressing.
