Ingredients
1 teaspoon Worcestershire sauce1 garlic clove, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper1 pound ground beef4 slices sharp cheddar cheese1/4 cup mayonnaise2 tablespoons ketchup1 tablespoon cider vinegar1 tablespoon honey4 hamburger buns, split and toasted8 cooked bacon strips1/2 cup french-fried onionsOptional: Lettuce leaves and sliced tomato
Preparation
Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes.
Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.
