Ingredients
16 bacon strips, halved lengthwise1/2 cup maple syrup1 teaspoon crushed red pepper flakes32 frozen Tater Tots, thawed
Preparation
Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm.
Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.
Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.
