Air Fryer Beets With Orange Gremolata And Goat Cheese Recipe

Ingredients

3 medium fresh golden beets (about 1 pound)3 medium fresh beets (about 1 pound)2 tablespoons lime juice2 tablespoons orange juice1/2 teaspoon fine sea salt1 tablespoon minced fresh parsley1 tablespoon minced fresh sage1 garlic clove, minced1 teaspoon grated orange zest3 tablespoons crumbled goat cheese2 tablespoons sunflower kernels

Preparation

Preheat air fryer to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12 in.). Fold foil around beets, sealing tightly. Place in a single layer on tray in air-fryer basket. Cook until tender, 45-55 minutes. Open foil carefully to allow steam to escape.

When cool enough to handle, peel, halve and slice beets; place in a serving bowl. Add lime juice, orange juice and salt; toss to coat. Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve warm or chilled.