Ingredients
2 cans (15 ounces each) black beans, rinsed and drained1 package (8.8 ounces) ready-to-serve brown rice2/3 cup frozen corn2/3 cup minced fresh cilantro2/3 cup chopped green onions1/2 teaspoon salt6 whole wheat tortillas (8 inches), warmed if necessary4 teaspoons olive oilOptional: Guacamole and salsa
Preparation
Preheat air fryer to 400°. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt.
To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush with olive oil.
In batches, place seam side down on greased tray in air-fryer basket. Cook until golden brown and crispy, 2-3 minutes. If desired, serve with guacamole and salsa.
