Ingredients
1/2 cup all-purpose flour1/2 teaspoon seafood seasoning1/2 teaspoon dill weed1/2 teaspoon pepper1 large egg1/2 cup 2% milk1 teaspoon hot pepper sauce1 cup panko bread crumbs1 pound uncooked shrimp (26-30 per pound), peeled and deveinedCooking sprayOptional: seafood cocktail sauce and lemon wedges
Preparation
Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere.
In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.
