Ingredients
1 cup mashed ripe bananas (about 2 medium)1/2 cup chunky peanut butter1/2 cup honey1 teaspoon vanilla extract1 cup old-fashioned oats1/2 cup whole wheat flour1/4 cup nonfat dry milk powder2 teaspoons ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1 cup dried cranberries or raisins
Preparation
Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries.
In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness.
Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks.
Serve warm or at room temperature.
