Ingredients
1 medium head cauliflower (about 2-1/4 pounds), cut into florets1 tablespoon canola oil1/2 cup Buffalo wing sauceBlue cheese salad dressing
Preparation
Preheat air fryer to 400°. Toss cauliflower with oil. Place in a single layer on tray in air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring halfway through.
Transfer to a serving bowl; toss with wing sauce. Serve with dressing.
