Ingredients
1 pound baby carrots2 small onions, quartered3 garlic cloves, peeled1 tablespoon olive oil1 teaspoon white wine vinegar1 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepperFresh thyme, optional
Preparation
Preheat air fryer to 375°. In a large bowl, toss first 8 ingredients. Place carrots on greased tray in air-fryer basket. Cook until carrots are crisp-tender, 18-20 minutes, stirring occasionally. If desired, sprinkle with fresh thyme.
