Ingredients
1/2 cup panko bread crumbs1/2 cup potato sticks, crushed1/2 cup crushed cheese crackers1/4 cup grated Parmesan cheese2 bacon strips, cooked and crumbled2 teaspoons minced fresh chives1/4 cup butter, melted1 tablespoon sour cream1 pound chicken tenderloinsAdditional sour cream and chives
Preparation
Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere.
In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
