Ingredients
4 bone-in chicken thighs (about 1-1/2 pounds)1 tablespoon olive oil3/4 teaspoon salt1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Preheat air fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
