Ingredients
1 large egg white1 tablespoon vanilla extract2 cups unblanched almonds3 tablespoons sugar3 tablespoons packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamon
Preparation
Preheat air fryer to 300°. In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Arrange almonds in a single layer on greased tray in air-fryer basket. Cook until almonds are crisp, stirring once, 25-30 minutes. Cool. Store in an airtight container.
