Ingredients
2 tbsp. melted butter, plus more for brushing
1/3 c. packed brown sugar
1/2 tsp. ground cinnamon
Kosher salt
All-purpose flour, for surface
1 (8-oz.) tube refrigerated Crescent rolls
2 oz. cream cheese, softened
1/2 c. powdered sugar
1 tbsp. whole milk, plus more if needed
Preparation
Step 1Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.Step 2On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a 9"-x-7" rectangle. Spread butter mixture over dough, leaving 1/4-inch border. Starting at a long edge, roll up dough like a jelly roll, then cut crosswise into 6 pieces. Step 3Arrange pieces in prepared air fryer, cut-side up, spaced evenly.Step 4Set air fryer to 350°, and cook until golden and cooked through, about 10 minutes. Step 5Make the glaze: In a medium bowl, Whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze. Step 6Spread glaze over warm cinnamon rolls and serve.
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