Ingredients
4 boneless skinless chicken breast halves (6 ounces each) 1 small onion, halved and thinly sliced1/2 medium green pepper, thinly sliced1 tablespoon olive oil1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon garlic powder4 ounces cheddar cheese, cut into 4 slicesOptional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole
Preparation
Preheat air fryer to 375°. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with onion and green pepper. In a small bowl, combine olive oil and seasonings; rub over chicken.
In batches, place chicken on greased tray in air-fryer basket. Cook 6 minutes. Top chicken with cheese slices; secure with toothpicks. Cook until a thermometer inserted in chicken reads at least 165°, 6-8 minutes longer. Discard toothpicks. If desired, serve with toppings of your choice.
