Ingredients
1 cup dry white wine or chicken broth1/3 cup olive oil5 garlic cloves, crushed1 fresh rosemary sprig or 1 tablespoon dried rosemary, crushed1 fresh thyme sprig or 1 tablespoon dried thyme1 tablespoon herbes de Provence1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon dried minced onion1 teaspoon pepper8 lamb rib chops (about 1 inch thick and 3 ounces each)
Preparation
In a large bowl or shallow dish, combine all ingredients but the lamb chops. Add lamb; turn to coat. Refrigerate 6 hours or overnight.
Drain lamb, discarding marinade. Preheat air fryer to 390°. In batches, arrange chops in greased air fryer. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes on each side. Let stand 5 minutes before serving.
