Ingredients
12 frozen fully cooked meatballs, such as beef or homestyle2 tablespoons olive oil, divided1-1/2 teaspoons Greek seasoning, divided2 plum tomatoes, chopped1 small red onion, chopped1 garlic clove, minced1 medium cucumber1/2 cup plain Greek yogurt1 tablespoon lemon juice1/2 teaspoon snipped fresh dill4 whole pita breads, warmed1/2 cup crumbled feta cheese Lemon wedge, optional
Preparation
Preheat air fryer to 320°. Place meatballs in greased air fryer. Cook until browned, 8-10 minutes. Remove to a cutting board; cool slightly. Cut meatballs in half; toss with 1 tablespoon oil and 1 teaspoon Greek seasoning. Return to air fryer. Cook 2 minutes longer. Remove and keep warm.
In a small bowl, combine tomatoes, red onion and garlic. Peel cucumber; chop half and add to tomato mixture. Remove seeds and grate remaining half of cucumber; place in another small bowl. Stir in yogurt, lemon juice, dill, remaining 1 tablespoon oil and 1/2 teaspoon Greek seasoning.
Serve meatballs in pita breads with yogurt sauce, tomato mixture, and feta cheese. If desired, top with additional fresh dill and serve with lemon wedges.
