Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1/4 pound thinly sliced black forest deli ham1 medium pear, thinly sliced and divided1/4 cup chopped walnuts, toasted2 tablespoons crumbled blue cheese
Preparation
Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal.
In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.
