Ingredients
1 package (30 ounces) frozen shredded hash brown potatoes1 large red onion, finely chopped1 small sweet red pepper, finely chopped1 small green pepper, finely chopped4 garlic cloves, minced2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper3 drops hot pepper sauce, optional2 teaspoons minced fresh parsley
Preparation
Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer on greased tray in air-fryer basket. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.
