Ingredients
1 medium head cauliflower, cut into florets (about 6 cups)4 tablespoons olive oil, divided1/4 cup minced fresh parsley1 tablespoon minced fresh rosemary1 tablespoon minced fresh thyme1 teaspoon grated lemon zest2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes
Preparation
Preheat air fryer to 350°. In a large bowl, combine cauliflower and 2 tablespoons olive oil, toss to coat. In batches, arrange cauliflower in a single layer on tray in air-fryer basket. Cook until florets are tender and edges are browned, 8-10 minutes, stirring halfway through. In a small bowl, combine remaining ingredients; stir in remaining 2 tablespoons oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.
