Ingredients
5 cups cubed ciabatta bread (1/2-inch cubes)1/3 cup olive oil1 garlic clove, minced1/8 teaspoon pepper2 tablespoons balsamic vinegar1/8 teaspoon salt1 large tomato, chopped2 tablespoons sliced ripe olives2 tablespoons coarsely chopped fresh basil1 tablespoon chopped fresh Italian parsley2 tablespoons shredded Parmesan cheese
Preparation
Preheat air fryer to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture.
Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally.
Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomato, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.
