Ingredients
1 tablespoon butter, softened1/4 cup peach preserves4 boneless thin-cut pork loin chops (2 to 3 ounces each)3 teaspoons Caribbean jerk seasoning 1/2 teaspoon salt1/4 teaspoon pepper1/2 medium sweet orange pepper1/2 medium sweet yellow pepper1/2 medium sweet red pepperHot cooked rice, optional
Preparation
Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined.
Sprinkle chops with seasonings. Place on greased tray in air-fryer basket. Cook until no longer pink, 2-3 minutes on each side. Remove and keep warm.
Cut peppers into thin strips. Place on greased tray in air-fryer basket. Cook until crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return chops to air fryer with peppers; top with butter mixture. Cook until butter is melted, 1-2 minutes. If desired, serve with rice.
