Ingredients
1 bunch kale, washed2 tablespoons olive oil1 to 3 teaspoons seafood seasoningSea salt, to taste
Preparation
Preheat air fryer to 375°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Add olive oil and massage into leaves, coating evenly. Sprinkle kale with seasoning and salt. In batches, arrange leaves in a single layer on greased tray in air-fryer basket.
Cook until crisp and just starting to brown, 5-7 minutes. Let stand at least 5 minutes before serving.
