Ingredients
1/2 cup grated BelGioioso Parmesan Cheese1/2 cup BelGioioso® Fresh Mozzarella Cheese, diced1/4 cup shredded BelGioioso® Romano Cheese1 large egg, lightly beaten2 tablespoons heavy whipping cream1 garlic clove, minced1 pound lean ground beef (90% lean)SAUCE:1 can (8 ounces) tomato sauce with basil, garlic and oregano1/4 cup heavy whipping cream2 tablespoons prepared pesto
Preparation
Preheat air fryer to 350°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes.
Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs.
Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Preheat air fryer to 350°. Reheat until heated through, 3-5 minutes. Make sauce as directed.
