Ingredients
6 hot dogs3 cheddar cheese sticks, halved lengthwise1-1/4 cups self-rising flour1 cup plain Greek yogurt1/4 cup salsa1/4 teaspoon chili powder3 tablespoons chopped seeded jalapeno pepper1 cup crushed nacho-flavored tortilla chips, dividedOptional: Guacamole, sour cream and additional salsa
Preparation
Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside.
Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and 1/4 cup crushed tortilla chips to form a soft dough. Place dough on a lightly floured surface; divide into 6 pieces. Roll 1 piece of dough into a 15-in.-long strip and wrap it in a spiral around a cheese-stuffed hot dog. Repeat with remaining dough and hot dogs. Spray wrapped hot dogs with cooking spray and gently roll in remaining crushed chips. Spray air fryer basket with cooking spray, and place hot dogs in basket without touching, leaving room to expand.
In batches, cook until dough is slightly browned and cheese starts to melt, 8-10 minutes. If desired, serve with guacamole, sour cream and additional salsa.
