Ingredients
1 tube (8 ounces) refrigerated crescent rolls1-1/3 cups french-fried onions, divided1 large egg1 tablespoon water
Preparation
Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end. Curve ends down to form crescents.
In batches, place crescents in a single layer on greased tray in air-fryer basket. Beat egg and water; brush over dough. Sprinkle with remaining onions. Cook at 325° until golden brown, 7-8 minutes. Serve warm.
