Ingredients
2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges1 pound lean ground beef (90% lean)1 small green pepper, finely chopped1 small onion, finely chopped1/2 cup tomato sauce1/2 cup sliced green olives with pimientos1/2 cup raisins1-1/4 teaspoons salt, divided1-1/4 teaspoons pepper, divided1/2 teaspoon paprika1 teaspoon garlic powder2 large eggs, lightly beaten1 cup seasoned bread crumbsCooking spray
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes.
Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through.
Drain potatoes; mash with garlic powder and remaining 1 teaspoon salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoon of filling in the center. Shape potatoes around filling, forming a ball. Repeat.
Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in eggs, then roll in bread crumbs. Preheat air fryer to 400°. In batches, place in single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 14-16 minutes.
