Ingredients
1 pork tenderloin (3/4 pound)1 tablespoon spicy brown mustard2 teaspoons canola oil1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon pepper
Preparation
Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place on greased tray in air-fryer basket. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.
