Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup sugar2 tablespoons all-purpose flour1/2 teaspoon vanilla extract2 large egg yolks1 tablespoon water1 package (17.3 ounces) frozen puff pastry, thawed2/3 cup seedless raspberry jam or jam of choice
Preparation
Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.
Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares.
Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture.
In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.
