Ingredients
2 cups all-purpose flour1/4 cup packed brown sugar1 tablespoon pumpkin pie spice2-1/2 teaspoons baking powder3/4 teaspoon salt1/2 cup cold unsalted butter3/4 cup canned pumpkinApple butter, optional
Preparation
Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.
