Ingredients
1-1/2 cups shredded Mexican cheese blend1/2 cup salsa4 flour tortillas (8 inches), warmedCooking spray
Preparation
Preheat air fryer to 375°. Combine cheese and salsa; spread over half of each tortilla. Fold tortilla over. In batches, place tortillas in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and cheese has melted, 5-7 minutes. Cut into wedges.
