Ingredients
1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa2 large eggs, lightly beaten, divided use1 cup seasoned bread crumbs, divided1/4 cup shredded Parmesan cheese1 tablespoon olive oil2 tablespoons minced fresh basil or 2 teaspoons dried basil1/2 teaspoon garlic powder1/2 teaspoon salt1/8 teaspoon pepper6 cubes part-skim mozzarella cheese (3/4 inch each)Cooking sprayWarmed pasta sauce, optional
Preparation
Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings.
Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball.
Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.
