Ingredients
2 tablespoons olive oil4 garlic cloves, minced1 teaspoon curry powder1 large egg, lightly beaten1 jar (4 ounces) diced pimientos, drained1/4 cup dry bread crumbs1/4 cup minced fresh parsley1 tablespoon minced fresh rosemary2 pounds bulk pork sausagePretzel sticks, optional
Preparation
Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.
In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
