Ingredients
1 pound bulk pork sausageSalt and pepper to taste6 hard-boiled large eggs1 large egg, lightly beaten3/4 cup crushed cornflakes
Preparation
Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs.
Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.
