Ingredients
1 large egg2 tablespoons 2% milk1/2 cup panko bread crumbs1/2 cup finely chopped pecans2 smoked bone-in pork chops (7-1/2 ounces each )2 tablespoons all-purpose flour Cooking spray3 tablespoons balsamic vinegar1 tablespoon brown sugar1 tablespoon seedless raspberry jam1-1/2 teaspoons thawed frozen orange juice concentrate
Preparation
Preheat air fryer to 400°. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans.
Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray.
Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.
